Summer Fresh Corn and Lima Bean Chowder

Summer Fresh Corn and Lima Bean Chowder, it’s a mouthful. And I know what you’re thinking. You’re thinking “Succotash soup?” Because you like to say “Succotash.” But, that’s not what

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Nectarine Pecan Crumb Muffins

This is the second time this summer that I made muffins from The Vanilla Bean Baking Book, by Sarah Kieffer, for a family road trip/getaway and, though I realize I

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Kale Walnut Cherry Tabbouleh (GF + V)

I’m not sure where or why I fell in love with tabbouleh, I just did. In the U.S., tabbouleh is traditionally made with parsley, bulgur wheat, and chopped tomatoes, dressed

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Peach Basil Granita

Peach Basil Granita sounds much fancier than it is, I assure you. In fact, the first time I made a granita was a couple weeks ago when it was super

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Grilled Bok Choy Wedge Salad with Blue Cheese Dressing

I saw a recipe for Grilled Bok Choy Wedge Salad in the new Cooking Light magazine and, more than any other recipe in the issue this month, it begged me

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Watermelon Kiwi Popsicles

Fruit popsicles are a summer staple at our house. I usually stock the freezer in June with “all fruit” popsicles from the grocery store and we eat them daily. Last

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Clams in Spicy Tomato Andouille Broth

Clams in Spicy Tomato Andouille Broth is summer perfection when clams are plentiful, tomatoes are ripest and most flavorful, and it’s too hot to even cook on the grill. In

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Blueberry Crisp, GF + V

Blueberry Crisp is my go-to summer dessert for several reasons. First and foremost, it tastes HEAVENLY. That’s the most important. Second, we have blueberry bushes at our house that yield

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Grilled Corn Ricotta Naan Pizza with Arugula Salad

Grilled Corn Ricotta Naan Pizza with Arugula Salad combines so many of my favorite things, I could just burst. First of all, Naan pizza is practically a perfect meal for

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Strawberry Freezer Jam is our jam

These are real strawberries that I got right from the farm the other day, and yes, I mashed them up and turned them into Strawberry Freezer Jam. I know, I

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