Cranberry sauce is one of my favorite parts of Thanksgiving, always has been, even when I was a child I loved to eat the cold round slices of the canned
Sweet Potato Corn Chowder with Spicy Sausage is a whole lotta words for yummy soup, and though it is one of my family’s favorites, we only have it once a
Everything about Rosemary Roasted Grapes is appealing to me. The Rosemary. The Roasted. And the Grapes. Have you seen the grapes lately? They are so beautiful! In fact, last time
Sweet Potato Carrot Puree is a deliciously sweet and savory side dish for anytime, but most of all it is PERFECT for Thanksgiving dinner. I don’t know about you, but
These Marbled Pumpkin Cream Cheese Squares are an original recipe that I created back in the 90’s when I used to bake desserts for Salon Salon’s Hard Bean Cafe. Now
I took a wild guess that I’ve been making this Baked Potato Salad for myself for dinner for 20 years, and then I got out the cookbook in which the
It’s my birthday and I’ll double sweet post if I want to. I know, in the last post I gave away the super-secret, complex formula that I use to figure
Pumpkin Chocolate Chip Donut Muffins, if that doesn’t spell fall fun, then I don’t know how to help you. Now that October is here, I am all in the pumpkin
Spicy Red Coconut Curry Sauce is a restaurant favorite of mine and when I see it on the menu, especially with Salmon, it’s almost guaranteed I’m going to order it.
I’ve held a long infatuation with apple turnovers. Baked-apple anything is A-okay with me, but there’s something so appealing about these crispy, golden-brown, triangular shaped pastries that always gets me
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