Salad Nicoise, if you’re hungry for summer

Salad Nicoise tastes like summer to me.  This is how I generally cook in the summertime, it’s more “assemblage” than cooking and my favorite way to throw together a meal.

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Orange-Almond Scones, to brighten your day

Spring is on the calendar but it’s definitely not in the air; not where I live. But, I’ll tell you what is in the air: the smell of these Orange-Almond

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Confetti Corned Beef Hash (for the After Party)

The first time I tried real Corned Beef Hash, I was at Arner’s Restaurant with my late father-in-law for breakfast, probably 20 yrs ago. I remember he ordered it, I

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No-churn Ice Cream, I scream

No-churn ice cream is as miraculous as it sounds, despite the word “No” being in the name, which is a word I don’t usually like to associate with ice cream.

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Caribbean Shrimp and Crab Soup

Soup is not just a food to me, it’s a mood. Soup usually means I’d like to be warmer than I currently am; soup also means I’m feeling homey and

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