Spicy Coconut Red Curry Sauce with Salmon

Spicy Red Coconut Curry Sauce is a restaurant favorite of mine and when I see it on the menu, especially with Salmon, it’s almost guaranteed I’m going to order it.

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California Za’atar Roasted Chickpeas

It’s likely that the first time I ate Za’atar spices was in Southern California, as I don’t see them on menus around here often and sadly, had trouble finding them

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Calabacitas

Calabacitas is not where the Kardashians live. In fact, Calabacitas has nothing to do with the Kardashians, so let’s try to forget about the Kardashians for 5 minutes. O.K.? Calabacitas, the

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Summer Fresh Corn and Lima Bean Chowder

Summer Fresh Corn and Lima Bean Chowder, it’s a mouthful. And I know what you’re thinking. You’re thinking “Succotash soup?” Because you like to say “Succotash.” But, that’s not what

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Kale Walnut Cherry Tabbouleh (GF + V)

I’m not sure where or why I fell in love with tabbouleh, I just did. In the U.S., tabbouleh is traditionally made with parsley, bulgur wheat, and chopped tomatoes, dressed

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Grilled Bok Choy Wedge Salad with Blue Cheese Dressing

I saw a recipe for Grilled Bok Choy Wedge Salad in the new Cooking Light magazine and, more than any other recipe in the issue this month, it begged me

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Clams in Spicy Tomato Andouille Broth

Clams in Spicy Tomato Andouille Broth is summer perfection when clams are plentiful, tomatoes are ripest and most flavorful, and it’s too hot to even cook on the grill. In

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Grilled Corn Ricotta Naan Pizza with Arugula Salad

Grilled Corn Ricotta Naan Pizza with Arugula Salad combines so many of my favorite things, I could just burst. First of all, Naan pizza is practically a perfect meal for

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A Meal in a Burger: Treat yourself

I know that burgers aren’t the healthiest option on the menu, but I am an American omnivore and I reeeeallly love a good cheeseburger. (Dammit.) Scratch that, what I want

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Carrot, Feta, and Pistachio Salad with Orange Blossom Toss

I have a confession: I’m not a big fan of carrots. I mean, they’re beautiful and O.K. tasting and crunchy, but I feel like their brilliant color makes promises that

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