Colcannon (Traditional Irish Mashed Potatoes)

Colcannon is a traditional Irish dish of mashed potatoes with cabbage (or kale) and leeks that I remembered this week because I found myself with an over abundance of cabbage.

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Chickpea, Mushroom, Spinach Hash

This take on hash, with Chickpeas, Mushrooms and Spinach is the quickest, easiest, most delicious dinner that I like to make for myself when I am dining alone in winter.

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Sweet Potato Corn Chowder with Spicy Sausage

Sweet Potato Corn Chowder with Spicy Sausage is a whole lotta words for yummy soup, and though it is one of my family’s favorites, we only have it once a

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Sweet Potato Carrot Puree

Sweet Potato Carrot Puree is a deliciously sweet and savory side dish for anytime, but most of all it is PERFECT for Thanksgiving dinner. I don’t know about you, but

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Baked Potato Salad

I took a wild guess that I’ve been making this Baked Potato Salad for myself for dinner for 20 years, and then I got out the cookbook in which the

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Spicy Coconut Red Curry Sauce with Salmon

Spicy Red Coconut Curry Sauce is a restaurant favorite of mine and when I see it on the menu, especially with Salmon, it’s almost guaranteed I’m going to order it.

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California Za’atar Roasted Chickpeas

It’s likely that the first time I ate Za’atar spices was in Southern California, as I don’t see them on menus around here often and sadly, had trouble finding them

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Calabacitas

Calabacitas is not where the Kardashians live. In fact, Calabacitas has nothing to do with the Kardashians, so let’s try to forget about the Kardashians for 5 minutes. O.K.? Calabacitas, the

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Summer Fresh Corn and Lima Bean Chowder

Summer Fresh Corn and Lima Bean Chowder, it’s a mouthful. And I know what you’re thinking. You’re thinking “Succotash soup?” Because you like to say “Succotash.” But, that’s not what

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Kale Walnut Cherry Tabbouleh (GF + V)

I’m not sure where or why I fell in love with tabbouleh, I just did. In the U.S., tabbouleh is traditionally made with parsley, bulgur wheat, and chopped tomatoes, dressed

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