Chocolate Sheet Cake with Molly’s Tahini Frosting

It’s my birthday and I’ll double sweet post if I want to. I know, in the last post I gave away the super-secret, complex formula that I use to figure

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Pumpkin Chocolate Chip Donut Muffins

Pumpkin Chocolate Chip Donut Muffins, if that doesn’t spell fall fun, then I don’t know how to help you. Now that October is here, I am all in the pumpkin

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Almond Glazed Apple Raisin Turnovers

I’ve held a long infatuation with apple turnovers. Baked-apple anything is A-okay with me, but there’s something so appealing about these crispy, golden-brown, triangular shaped pastries that always gets me

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Zucchini Bread Waffles with Coconut and Chocolate Chips

All summer long I’ve been wanting to make Zucchini Bread Pancakes (Vegan, GF, Sugar-free version here), since the day I heard about them and it never did happen. Now, here

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Mini Dutch Babies with Peaches

I think we can agree that all babies are miracles, but these Mini Dutch Babies are a sweet miracle that you can make happen in your own kitchen, in 30

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Nectarine Pecan Crumb Muffins

This is the second time this summer that I made muffins from The Vanilla Bean Baking Book, by Sarah Kieffer, for a family road trip/getaway and, though I realize I

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Peach Basil Granita

Peach Basil Granita sounds much fancier than it is, I assure you. In fact, the first time I made a granita was a couple weeks ago when it was super

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Watermelon Kiwi Popsicles

Fruit popsicles are a summer staple at our house. I usually stock the freezer in June with “all fruit” popsicles from the grocery store and we eat them daily. Last

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Blueberry Crisp, GF + V

Blueberry Crisp is my go-to summer dessert for several reasons. First and foremost, it tastes HEAVENLY. That’s the most important. Second, we have blueberry bushes at our house that yield

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Strawberry Freezer Jam is our jam

These are real strawberries that I got right from the farm the other day, and yes, I mashed them up and turned them into Strawberry Freezer Jam. I know, I

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