I’ve been thinking about egg salad and about fresh dill since I recently saw a photo of an open-faced egg salad sandwich with lots of dill in it. Unfortunately, it
I’ve been seeing lots of Skillet Cookies lately and they look so yummy I wanted to get in on the action. The beauty of the skillet cookie, as far as
Salad Nicoise tastes like summer to me. This is how I generally cook in the summertime, it’s more “assemblage” than cooking and my favorite way to throw together a meal.
Spring is on the calendar but it’s definitely not in the air; not where I live. But, I’ll tell you what is in the air: the smell of these Orange-Almond
The first time I tried real Corned Beef Hash, I was at Arner’s Restaurant with my late father-in-law for breakfast, probably 20 yrs ago. I remember he ordered it, I
No-churn ice cream is as miraculous as it sounds, despite the word “No” being in the name, which is a word I don’t usually like to associate with ice cream.
Soup is not just a food to me, it’s a mood. Soup usually means I’d like to be warmer than I currently am; soup also means I’m feeling homey and
These cakes were born out of necessity. Specifically, my need to do other things rather than drive back and forth to Providence, RI to get my mini-lemon-cake fix at Seven
Let me first say that I am not an expert on hummus making or eating, but to say I am an enthusiast is putting it mildly. I have been making
I can’t think of a better way to start this blog than with a birthday post. It happens to be February, the month of all things chocolate and Valentine’s
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