California Za’atar Roasted Chickpeas

It’s likely that the first time I ate Za’atar spices was in Southern California, as I don’t see them on menus around here often and sadly, had trouble finding them

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Let’s go wipe some hummus

Let me first say that I am not an expert on Israeli hummus making or eating, but to say I am an enthusiast is putting it mildly. I have been

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