Chickpea, Mushroom, Spinach Hash

This take on hash, with Chickpeas, Mushrooms and Spinach is the quickest, easiest, most delicious dinner that I like to make for myself when I am dining alone in winter.

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Cranberry Sauce for Breakfast, Lunch and Dinner

Cranberry sauce is one of my favorite parts of Thanksgiving, always has been, even when I was a child I loved to eat the cold round slices of the canned

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Grilled Bok Choy Wedge Salad with Blue Cheese Dressing

I saw a recipe for Grilled Bok Choy Wedge Salad in the new Cooking Light magazine and, more than any other recipe in the issue this month, it begged me

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Carrot, Feta, and Pistachio Salad with Orange Blossom Toss

I have a confession: I’m not a big fan of carrots. I mean, they’re beautiful and O.K. tasting and crunchy, but I feel like their brilliant color makes promises that

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Egg Salad with Dill Mayonnaise

I’ve been thinking about egg salad and about fresh dill since I recently saw a photo of an open-faced egg salad sandwich with lots of dill in it. Unfortunately, it

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Let’s go wipe some hummus

Let me first say that I am not an expert on Israeli hummus making or eating, but to say I am an enthusiast is putting it mildly. I have been

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